One 250 ml tin of Óleo Olivia organic production extra virgin olive oil. November 2025 harvest.
 
Óleo Olivia is a limited production extra virgen olive oil produced from the Manzanilla Cacereña variety of olive which is only found in limited geographical areas of the province of Cáceres in Extremadura, Spain. The variety is slow growing and our centenery olive trees are cared for by hand. Manzanilla Cacereña has excellent nutritional and organoleptic characteristics, with a balanced flavour combining spicy, sweet and bitter notes.
 
Extra virgin olive oil should be stored in a cool, dry place out of direct sunlight.
 
Unfortunately we can not accept returns or replacements unless the product is damaged upon receipt.